The term Special Coffee is used to describe coffee beans of the best flavors that are produced in special microclimates.

Specialty Coffee Association of America (SCAA) represents coffee scoring grading from 80 points-100 points to define the quality and characteristics of Specialty Coffee.

The rarity of Specialty Coffee is almost core to anything that has undergone a high degree of specialization. Our highly-skilled staff has developed an understanding and appreciation of what makes coffee “special.”

Our Barista has the familiarity of the process involved in the:

Growing
Harvesting
Processing
Roasting
Brewing of a cup of specialty coffee.