The Salon Du Café was born out of the coffee craft culture under the leadership of a coffee amateur, the Cadet Hotel’s owner, a 32 years’ experienced food processing engineer who specialized in coffee and aging of single Malts, Whisky’s, Rums, and other flavors such as Mezcals and Tequilas, and a passionate experienced barista.
The inspiration came with the interest to learn, enjoy, and share special experience into flavors that stay engraved in the memories of the true aficionados.
At The Salon du Café, we take a lot of pride to roast our coffee beans in small batches to always propose a fresh coffee experience.
Roasting in small batches allows us to control better and deliver a brew that indulges our strict specifications. While we have our signature techniques and standards, by roasting in small batches we can test and explore sophisticated variations in flavors, we can sharpen our craft and express our creativity, and we can always provide a unique coffee experience.
The outstanding quality in fragrances, flavors, balance and aftertaste of individual grains are unlocked through our intense dedication and attention to roasting, brewing, and their processing methods for each harvest found on different altitudes and latitudes.
The Salon du Café signature coffee drinks are an invitation to explore premium flavors.
By diversifying origins and the roast specificities of each blend, we meticulously craft our unique coffee aromas. From earthy and bright to exotic and sweet, we roast flawlessly from bean to cup to surprise every guest.
